My Banana Custard Cakes and fresh Cream. ❤
My Banana Custard Cakes and fresh Cream. ❤

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my banana custard cakes and fresh cream. ❤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Banana Custard Cakes and fresh Cream. ❤ is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Banana Custard Cakes and fresh Cream. ❤ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my banana custard cakes and fresh cream. ❤ using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Banana Custard Cakes and fresh Cream. ❤:
  1. Take Banana Mix…………..
  2. Take 4 Bananas
  3. Prepare 150 g crushed plain biscuits
  4. Take 2 tbls Dark brown sugar
  5. Prepare 75 g Butter melted
  6. Make ready 1/2 tsp Cinnamon sugar or 1/4 tsp powdered cinnamon
  7. Get Custard powder……………
  8. Get 2 heaped tsp Custard Powder
  9. Prepare 1 +1/2 Cups Milk
  10. Prepare 2 tbls granulated sugar
  11. Make ready Whipped Double Cream for the Top. (optional)
Instructions to make My Banana Custard Cakes and fresh Cream. ❤:
  1. Put the biscuits in a bag and crush them add to a mixing bowl and add the bananas and squaush them in the biscuits. Then add 2 tsp of dark brown sugar.
  2. Add the melted butter to the mix stir in then Then add the cinnamon sugar. add equal amounts to the serving dishes then add them to the fridge for 30 minutes.
  3. In the serving pots. Add to fridge. 1 + 1/2 Cups milk add just a little to a mixing jug to add the custard powder and Sugar.and mix. the rest of the milk goes into a saucepan and heat up slowly.
  4. When the milk comes to boiling add the milk to the custard mix to the jug and stir really quick to stop it going lumpy. It will go very thick as thats the way you need it to set on top of the biscuit and banana mix.
  5. When cooled dowm Spoon equal amounts on top of the banana biscuit mix which will have set solid with the butter. Add thesr back to the fridge to set the custard.
  6. You can whisk some double cream to go on top. Or just have them without cream. Tasty both ways.
  7. You could make this in one big serbing bowl but as i was trying it out i made 5 little seperate ones.

So that’s going to wrap it up for this special food my banana custard cakes and fresh cream. ❤ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!