Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, muesli bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Muesli Bars is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Muesli Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook muesli bars using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Muesli Bars:
- Take 1/2 cups oats
- Take 1 cup plain cereal eg. corn flakes, wheat flakes, rice bubbles etc. You can even use store bought muesli
- Make ready 1/2 cup almonds, roughly chopped
- Make ready 1/2 cup black raisins
- Take 1/2 cup raisins
- Prepare 2 tbsp Jaggery
- Make ready 2 tbsp honey
- Prepare 1 tsp Ghee
Smashes it with a pretty good ingredients list, excellent protein content and very low sugar. This new bar to the market is a welcomed addition! An incredibly simple ingredients list with low sugar content and extremely high fibre. Muesli bars are such a great way to get a load of nutrients into your body that is also totally delicious!
Instructions to make Muesli Bars:
- Gently roll the otas and plain cereal with a rolling pin. Just crush it, we don't want to make it powdered. This is necessary if corn flasks are added to blend it in the bars.
- Mix the almonds and raisins to the dry muesli mixture. Please note that you can also use dried fruits like cranberries, apricots and pumpkin, sunflower, sesame seeds.
- In a pan add 1 tsp ghee. Then add the jaggery and stir continuously till it reaches a viscous consistency.
- Add honey to the mixture and add this to the rolled muesli immediately. Please note, don't let the jaggery cool down otherwise it will not hold the muesli bar together.
- Mix the jaggery honey mixture with dry ingredients.
- Now take a baking tin or any other plate.
- Grease the plate with little ghee.
- Pour the mixture into the tray and press the mixture down as hard as you can with your hands or a large spoon. Rub a little oil on your hands/ spoon to stop the mixture sticking. Spend a few minutes doing this really well as it will help hold the muesli bar together.
- Once the mixture is arranged properly into the tray, use a large knife the cut into bar shaped pieces. You don't have to separate the bar pieces, just make slight impressions, so that once the mixture is gets cool it can be seperated from the cut marks.
- Let the bars be in fridge for 2-3 hours till they get harden.
Beware of commercially produced muesli bars - they have a whole lot of sugar and artificial additives going on there! These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes. For a crispy result bake for a little longer. If you like a chewier bar, then take them out of the oven slightly early. The No Bake Chocolate Coated Muesli Bars are great snack idea for kids lunchbox.
So that’s going to wrap it up with this exceptional food muesli bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
