My Rice Pudding. 🤗
My Rice Pudding. 🤗

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my rice pudding. 🤗. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Rice Pudding. 🤗 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Rice Pudding. 🤗 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my rice pudding. 🤗 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Rice Pudding. 🤗:
  1. Make ready 2 Cups Basmati Rice
  2. Prepare 2 +1/2 of Full fat milk
  3. Make ready 1 tbls Vanilla extract
  4. Get 2 tbls Dark Brown Sugar
  5. Prepare 1/4 tsp salt
  6. Take 2 Cups Sultanas
  7. Get 2 tbls Brown sugar
  8. Prepare 1 tsp Rassberry jam for serving
Steps to make My Rice Pudding. 🤗:
  1. Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour.
  2. After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3
  3. After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes.
  4. To serve add to bowls and if you want add 1 tsp Jam to the middle.
  5. You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down.

So that is going to wrap this up for this special food my rice pudding. 🤗 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!