Gluten-Free Chocolate Chips Rice Flour Muffins
Gluten-Free Chocolate Chips Rice Flour Muffins

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten-free chocolate chips rice flour muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I’ve loved my whole life.

This easy gluten free muffins recipe is perfect for adding mix-ins like chocolate chips or topping with a simple crumble. If you're making chocolate chip muffins, just be sure. Rice Flour Chocolate Chip Cookies Recipes.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
  1. Make ready 200 g Rice Flour
  2. Make ready 1 tsp Baking powder
  3. Take 2 Eggs
  4. Make ready 80 g Brown Sugar
  5. Take 60 g Margarine
  6. Get 80 ml Soy milk or Milk
  7. Prepare 100 g Chocolate Chips

Add melted butter, eggs, sour cream, and vanilla extract. These healthy chocolate chip muffins are a version I've been wanting to make for a while. Healthy chocolate chip muffins that are fluffy and both gluten free and dairy free. So glad the girls loved them 🙂 and that the brown rice flour worked out well.

Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
  1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
  2. Sift together the rice flour and baking powder. Stir in the sugar.
  3. Add Margarine, eggs and soy milk.
  4. Add Chocolate chips and mix lightly together.
  5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

Hope you find more recipes here that you love! You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Tender, hearty and studded with chocolate chips—these muffins have it all. Choose a good gluten-free flour blend. There are dozens of gluten-free flour blends to choose from these days and many are great.

So that’s going to wrap this up for this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!