Cheese and olive muffins
Cheese and olive muffins

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese and olive muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese and olive muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheese and olive muffins is something that I have loved my entire life.

Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every cheese-lovin'-Carb-Monsters' dream come true. Having said that though, it's a sensational base for all sorts of add ins.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese and olive muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and olive muffins:
  1. Prepare 150 g Plain flour
  2. Get 1 tsp baking powder
  3. Prepare 75 g grated cheese
  4. Prepare 1 large egg
  5. Make ready 10 chopped olives
  6. Prepare 100 ml milk
  7. Get 50 g butter or oil
  8. Take Chopped fresh basil
  9. Get Salt & pepper
  10. Prepare Tbsp tomato purée

Served it on marble rye bread. You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc. Lou Johnson your Independent Pampered Chef Consultant creates Goats Cheese and Olive Muffins in the Mini Muffin Pan - Enjoy!

Steps to make Cheese and olive muffins:
  1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
  2. Sieve the flour. Add the baking powder & stir well.
  3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
  4. Whisk the egg, add the milk and melted butter. Mix.
  5. Add the wet ingredients to the dry. Mix as little as needed.
  6. Add the tomato purée and mix until just swirled throughout.
  7. Add to the muffin cases. Bake for 20-25 minutes

Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag. A delicious olive and cheese mixture melted on English muffins.

So that’s going to wrap it up for this special food cheese and olive muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!