Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy mashed potato muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Mashed Potato Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Mashed Potato Muffins is something which I’ve loved my whole life.
Make the most of leftover spare spuds with a quick and easy recipe for cheesy baked mashed potato muffins! Turn your surplus spuds into the ultimate second-day snack with this quick and easy recipe for Cheesy Leftover Mashed Potato Muffins. Turn those spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Muffins!
To begin with this recipe, we have to first prepare a few components. You can cook cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mashed Potato Muffins:
- Take 2 cups mashed potatoes
- Make ready 2-3 eggs depending on size, I found 2 was enough
- Prepare 1/2 cup mature cheddar cheese or similar
- Make ready 1/2 cup broccoli, steamed and/or other vegetables
- Make ready to taste Salt
- Get to taste Ground black pepper
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Instructions to make Cheesy Mashed Potato Muffins:
- Preheat oven to 200c.
- Spray with cooking spray a 12 piece muffin tin.
- In a bowl combine the mash potatoes, cheese and eggs. Mix well.
- Next mix in the broccoli and/or any other vegetables if using.
- If needed season with normal or seasoned salt and pepper.
- Divide the mixture into the muffin tins.
- Pop them into the oven for 20-25 minutes until the top is golden brown.
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.
These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. Turn them into these cheesy potato muffins effortlessly. They freeze really well and that makes these muffins perfect for busy weekday mornings. Often the leftover mashed potatoes stay in the refrigerator till it is time to throw it out.
So that is going to wrap this up for this special food cheesy mashed potato muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
