My Bacon and Egg toasted Muffin with smoked Bacon sauce😁
My Bacon and Egg toasted Muffin with smoked Bacon sauce😁

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my bacon and egg toasted muffin with smoked bacon sauce😁. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Very versatile my kids are a little picky so was able to customize each muffin between peppers and what not using swiss cheese on a couple as well. English Muffin Breakfast Pizzas Together As Family. English Muffin Breakfast Board Reluctant Entertainer.

My Bacon and Egg toasted Muffin with smoked Bacon sauce😁 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Bacon and Egg toasted Muffin with smoked Bacon sauce😁 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my bacon and egg toasted muffin with smoked bacon sauce😁 using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Bacon and Egg toasted Muffin with smoked Bacon sauce😁:
  1. Make ready 2 Eggs
  2. Make ready 4 Slices Bacon Grill
  3. Take 1 Muffin cut in half

Drop eggs into the cups, sprinkle with salt & pepper to taste. How to Make Smoked Salmon Eggs Benedict: Traditionally, this dish starts with a toasted English muffin (split in half) which is then topped with a thick slice of Canadian bacon (or ham), a poached egg, and a generous portion of hollandaise sauce. To add my own twist, I opted to switch out the bacon/ham for smoked salmon. One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.

Steps to make My Bacon and Egg toasted Muffin with smoked Bacon sauce😁:
  1. Slice and grill the bacon grill
  2. Boil your water and poach the eggs.
  3. Toast the muffins and butter them. Add the grilled bacon grill on top of the half muffin. Then the egg. And enjoy. Add a little sauce of your choice.

Run a knife around the edge of each muffin well and pop the egg cups out. Remove egg cups from pan; sprinkle evenly with bacon and chives, if desired. Bacon and Egg Muffin is an easy-to-make breakfast recipe that you can enjoy along side a cup of hot coffee. This muffins recipe is cooked using eggs, bacon slices, green onions, cherry tomatoes, salt and pepper. And don't forget the bread — sweet King's Hawaiian hamburger rolls: the Husband's favorite.

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