Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oat muffins (double batch). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you love to have healthy muffins on hand, but don't want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. It's super easy: First, let your oatmeal muffins cool completely. Then, place muffins on a baking sheet and place the baking sheet into the freezer.
Oat Muffins (double batch) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Oat Muffins (double batch) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oat Muffins (double batch):
- Take Dry mix
- Make ready 3 cups flour (I mixed wholemeal and cassava flour)
- Prepare 1 cup oats
- Take 1 cup sugar (if using honey/syrup mix with wet ingredients)
- Get 2 tablespoons baking powder
- Prepare (optional) 2 tsp cinnamon
- Prepare Wet mix
- Get 2 eggs, whisked
- Prepare 0.5 cup oil
- Get 1.5 cups milk
- Make ready (optional) vanilla
- Prepare Variations
- Get Raisons and nuts into 2nd half of batter
Perfect for breakfast or a healthy snack. I often make a batch on Sundays to enjoy throughout the week. Perfect for kid's lunch boxes too! They are bursting with goodness and are dairy and refined sugar free.
Instructions to make Oat Muffins (double batch):
- Mix dry ingredients together
- Mix wet ingredients together
- Make a whole in dry ingredients, and pour in wet ingredients
- Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
- Preheat oven to gas mark 6
- Put mixture into muffin cases
- Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
- Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin
Be careful not to over mix the batter or the muffins won't rise as well. These muffins freeze well when stored in an airtight container. After they've baked, if your cake tester comes out clean, the muffins are done but know that they may sink somewhat. How to make oat bran muffins Pre-step. Pour in the sugar and whisk until well combined, add eggs and whisk again.
So that’s going to wrap it up with this exceptional food oat muffins (double batch) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
