Mini Maple Sweetened Banana Muffins
Mini Maple Sweetened Banana Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini maple sweetened banana muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Maple Sweetened Banana Muffins is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mini Maple Sweetened Banana Muffins is something that I have loved my entire life. They are fine and they look fantastic.

These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. I used my mini muffin tins. Muffins will spring back when lightly tapped.

To get started with this particular recipe, we have to first prepare a few components. You can have mini maple sweetened banana muffins using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Maple Sweetened Banana Muffins:
  1. Get 1/3 cup melted coconut oil
  2. Get 1/2 cup maple syrup or honey
  3. Prepare 2 eggs, room temperature
  4. Take 1 cup packed mashed overripe bananas (about 3 bananas)
  5. Prepare 1/4 cup milk
  6. Prepare 1 teaspoon baking soda
  7. Take 1 teaspoon vanilla extract
  8. Take 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon cinnamon, plus more for sprinkling
  10. Take 1 3/4 cup fine wholemeal flour
  11. Take 1/3 cup old fashioned rolled oat
  12. Take 1 teaspoon turbino or raw sugar for sprinkling on top (i omitted this one)

These whole wheat, maple-sweetened banana muffins are the best! So fluffy and moist, I bet no one can guess they're healthy muffins. Healthy banana muffins with yogurt, whole wheat, and maple syrup. This easy muffin recipe takes just one bowl and is a family favorite.

Steps to make Mini Maple Sweetened Banana Muffins:
  1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 1/2 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
  2. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon
  3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now.
  4. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
  5. Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. These muffins will keep at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They keep well in the freezer in a freezer-safe bag for up to 3 months (just defrost individual muffins as needed).

This recipe will show you how to make delicious and healthy maple-sweetened banana muffins. The majority of people probably don't associate muffins with healthy eating, and they would be right to do so, but these fluffy, moist, naturally flavored whole wheat muffins are definitely an exception. These mini almond banana breads are healthy enough for breakfast and melt in your mouth! No maple syrup in these muffins Mark! The sweetness comes from the banana…and the chocolate chips if you I've been looking for a naturally sweetened muffin recipe and am so happy I found this one!

So that is going to wrap this up with this special food mini maple sweetened banana muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!