Eggless banana chocolate muffins
Eggless banana chocolate muffins

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless banana chocolate muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless banana chocolate muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggless banana chocolate muffins is something that I’ve loved my whole life.

Lightly grease and line the muffin tin with paper liners. I pureed the bananas using a hand blender with a tablespoon of water in a large mixing bowl. These Eggless Banana Chocolate Chips Muffins are simply dreamy-tender in the center, rich, moist and uber chocolatey!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless banana chocolate muffins using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless banana chocolate muffins:
  1. Get 1 banana ripe
  2. Take 1 cup plain flour
  3. Prepare 1/3 cup oil
  4. Take 3/4 cup sugar
  5. Prepare 1/4 choco chips
  6. Take 1/2 cup milk
  7. Get 1 tsp vinegar
  8. Get 1/4 tsp baking soda
  9. Take 1/2 vanilla essence

Perfect dessert, kid's friendly and a healthy snack. I love to make muffins and cupcakes. They are easy to make and eat. They need a handful of ingredients and get baked in a few minutes.

Steps to make Eggless banana chocolate muffins:
  1. Preheat at 200 C for 10 minutes in Bake Mode.
  2. For making the batter, start by mixing the vinegar in the milk. keep this aside.
  3. In a mixing bowl, add in flour, powdered sugar, baking soda and mix it.
  4. Mash a banana using a fork,we need ½ cup of mashed banana.
  5. Add the mashed bananas,vanilla essence and oil to the milk+vinegar mixture and mix it well.
  6. To the dry ingredients, add in the choco chips and mix.
  7. Add dry and wet ingredients, just mix it slowly and gently until everything is mixed.
  8. Pour in the batter to 5 medium Size Muffins Liners till ¾ way. Top with choco chips.
  9. Bake at 190 C for 18-20 mins. Our banana muffins ready for eat.

They also make up for a nice gift. Line muffin pan with liners or grease muffin pan. In a medium bowl, whisk flour, cocoa powder, baking powder, baking soda and salt until well combined. Banana - always use ripe or overripe bananas to get the natural sweetness and adjust the sugar amount accordingly. Also, not ripe bananas are hard to mash properly and won't mix properly into the batter.

So that’s going to wrap it up for this exceptional food eggless banana chocolate muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!