Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornmeal muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Cornmeal Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cornmeal Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cornmeal muffins using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornmeal Muffins:
- Make ready 1 cup flour
- Take 1 cup cornmeal
- Make ready 2 tbsp sugar
- Make ready 4 tsp baking powder
- Take 1 tbsp salt
- Make ready 1 egg
- Prepare 1 cup milk
- Make ready 2 tbsp melted butter
Using a hand mixer, beat eggs, milk, sugar and butter in a medium bowl. Cornmeal Muffins recipe: These cornmeal muffins are delicious. My mother's cornmeal muffins have just the right crumb, are very tender, just a tiny bit sweet, and are best served slathered in butter and eaten hot. Excellent for breakfast, or as a hot bread with lunch or supper.
Instructions to make Cornmeal Muffins:
- sift together cornmeal, sugar, baking powder and salt
- Add beaten egg and milk, mix well and add melted butter
- put into greased muffin pans and bake in 204c oven for 20-25 minutes
Spicy dishes make a superb foil to these delicate morsels of goodness. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.) Blueberry muffins with the hearty flavor of cornmeal.
So that’s going to wrap this up for this special food cornmeal muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
