Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, muffins with feta cheese and olives. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Feta and olive are a great classic combination, and work really well together in these muffins. You could substitute goat's cheese for the feta if you We are having soup again this week. Feta and olives are amongst The Princess's favourite foods.
Muffins with feta cheese and olives is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Muffins with feta cheese and olives is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook muffins with feta cheese and olives using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Muffins with feta cheese and olives:
- Prepare 250 g whole wheat flour
- Make ready 300 g feta cheese or anthotyro (traditional fresh cheese)
- Make ready 100 g olives (with the pits removed) cut in pieces
- Prepare 150 ml olive oil
- Prepare 1 little bit of milk (if needed)
- Prepare 300 g yoghurt 2%
- Prepare 4 whole eggs
- Take 4 tsp baking powder
- Get 2 tsp baking soda
- Take 1-2 tsp salt
- Prepare 2 tsp oregano
- Prepare 1 little bit of butter to grease the tray or muffin paper cups
Having said that though, it's a sensational base for all sorts of add ins. I've used sun dried tomatoes, olives and feta in the photo below. Small breads with olives, feta cheese and herb cheese topping. Savory muffins with olives and herbs on a wire rack on a white stone backdrop.
Steps to make Muffins with feta cheese and olives:
- Preheat the oven at about 170°C and place the second oven rack from the bottom.
- In a bowl mix the flour, the baking powder, the baking soda, the oregano and the salt. In another bowl mix the olive oil, the eggs and the yoghurt. Add all the liquids to the bowl with the flour and with a large spoon we combine them well. If the mixture is too firm add a bit of milk. Then, add the olives and the feta cheese or anthotyro in little cubes, stirring lightly.
- Butter the muffin molds or use muffin cups and distribute the mixture so that it fills about slightly over 2/3 of each cup. Bake for 30’, if the muffins are large και 20’ if you make small ones.
The combination between quinoa, feta cheese, and olives is amazing! You'll have to try it and see for yourself! I used to make quinoa muffins with lots of chopped vegetables (carrots, peppers, mushrooms, whatever it was on hand) but this gives the whole idea a new twist. Cut the chorizo, olives & jalapenos in pieces. Fry the chorizos for a few minutes with a bit oil in a bit pan.
So that is going to wrap it up with this exceptional food muffins with feta cheese and olives recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
