Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, harira - red lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Harira - Red Lentil Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Harira - Red Lentil Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Prepare 1 large onion (chopped)
  2. Take 1 large carrot (chopped)
  3. Take 1/3 cup parsley (finely chopped)
  4. Make ready 1/2 cup cilantro (finely chopped)
  5. Make ready 6 clove garlic (minced)
  6. Make ready 2 tbsp ginger (finely minced)
  7. Take 1 tsp turmeric
  8. Prepare 1 tsp cinnamon
  9. Take 1 tsp cumin
  10. Make ready 1 tsp cayenne
  11. Prepare 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Prepare 1/2 tsp pepper (or more to taste)
  13. Get 2 tsp salt (or more to taste)
  14. Get 28 oz diced tomatoes
  15. Prepare 1 1/4 cup red lentils (dry)
  16. Get 8 cup vegetable broth
  17. Prepare 2 tbsp extra virgin olive oil
  18. Take side (garnish)
  19. Prepare 4 limes (cut into small wedges)
  20. Take 1 bunch of cilantro (finely chopped)
  21. Prepare 6 pita breads (or toasted sliced baguette)
Instructions to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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