Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cool the muffins in the pan on a rack. These blueberry cream cheese muffins are probably the BEST muffins I've ever had, no joke! Soft and fluffy blueberry muffins topped with streusel and stuffed with a sweet cream cheese filling.
Stuffed blueberry muffins is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed blueberry muffins is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed blueberry muffins:
- Take 2 cups flour
- Make ready 1 cup sugar
- Make ready 2 eggs
- Take 1/2 teaspoon salt
- Make ready 1/2 cup vegetable oil
- Get 1 cup sour cream
- Prepare 1 tablespoon vanilla
- Make ready 1 teaspoon baking soda
- Get 1 teaspoon white vinegar
- Prepare 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Prepare Filling:
- Prepare 4 oz room temperature cream cheese
- Prepare 3 tbsp sugar
When you think of the best blueberry muffin, you might not often think of cream cheese, but the addition of this important ingredient elevates these blueberry muffins to the next level. There is also an extra special sneaky secret ingredient to this blueberry muffin. These muffins were just loaded with blueberries and bursting with sweet fresh fruit flavor. They were some of the best muffins I've had in a long time.
Steps to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
That whipped cream cheese is an ingredient I've not before seen in blueberry muffins and maybe that's what makes them special?? "These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Instead, I have seen that some folks were making fatties stuffed with pancakes. I knew instantly that this is something I had to do for the event. In a small bowl, cover the chopped dates with the non-dairy milk and set aside (so the dates may soften).
So that’s going to wrap this up with this exceptional food stuffed blueberry muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
