Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian lentil soup with hot sausage and escarole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Lentil Soup with Hot Sausage and Escarole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Italian Lentil Soup with Hot Sausage and Escarole is something which I have loved my entire life. They are fine and they look fantastic.
This hearty, flavorful stew of hot or sweet Italian sausages and lentils is easy to make and filling. Most Italian sausage in the United States is a pork sausage primarily seasoned with anise or fennel, but it comes in both hot or sweet varieties. Lentil Soup With Spinach and Spicy Sausage.
To get started with this recipe, we must first prepare a few ingredients. You can have italian lentil soup with hot sausage and escarole using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Italian Lentil Soup with Hot Sausage and Escarole:
- Get 2 tbsp olive oil, extra virgin
- Get 1 large onion, chopped
- Take 1 tbsp salt
- Take 4 clove garlic, minced
- Take 1 1/2 lb ground pork
- Get 1 tbsp Italian red pepper flakes
- Get 1 tbsp fennel seeds
- Make ready 1 tbsp granulated garlic
- Get 1 can 28oz. whole peeled tomatoes in tomato juice
- Prepare 5 large potatoes, diced
- Prepare 1 lb lentils, rinsed
- Prepare 10 cup water
- Make ready 1/4 cup Provolone cheese, grated
- Get 1/4 cup pecorino Romano cheese, grated
- Prepare 1 bunch escarole, torn up
- Get 1 1/2 cup ditalini
Rinse and spin dry using Salad & Berry Spinner. Serve hot with grated Parmesan cheese, sprinkled on top. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! Of course, everyone was awesome as usual and acted like it was no big deal, and then kindly finished their crunchy lentils and un-crispy potatoes with a smile.
Instructions to make Italian Lentil Soup with Hot Sausage and Escarole:
- Heat the oil with the onions and salt on low heat in an 8qt pressure cooker.
- After a few minutes, toss in the garlic, and heat until the onions start to soften
- Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds.
- When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking.
- When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed.
- Add the potatoes and lentils and stir.
- Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure.
- Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal.
- Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired.
- Return the open pot to low heat and add the escarole. Stir it a bit to incorporate.
- In a separate saucepan, boil the ditalini with a dash of salt until al dente.
- Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve.
A hearty lentil soup made with spicy italian sausage and spinach. An original recipe from David's Table. Add the sausages and break them up with a fork or the back of a wooden spoon. Try not to leave any large lumps behind. Sauté until the meat has lost its raw color and most of the fat has been.
So that is going to wrap this up for this exceptional food italian lentil soup with hot sausage and escarole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
