Pear & Custard Tart
Pear & Custard Tart

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pear & custard tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook pear & custard tart using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear & Custard Tart:
  1. Make ready 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Get *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
  3. Prepare 2-3 Ripe Pears *sliced
  4. Prepare 2 Eggs
  5. Get 1/4 cup Caster Sugar
  6. Prepare 1/2 cup Cream OR Milk
  7. Get 1 teaspoon Vanilla Extract
  8. Prepare 1 tablespoon Plain Flour

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Instructions to make Pear & Custard Tart:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
  2. Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
  4. Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.

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