Ginger biscuit log cake
Ginger biscuit log cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger biscuit log cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Repeat until all the biscuits are used up and form a straight line. Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. Serve covered with a sauce or grated chocolate.

Ginger biscuit log cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ginger biscuit log cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger biscuit log cake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginger biscuit log cake:
  1. Make ready 1 Packet Gingernut Biscuits
  2. Take 300 mls Cream
  3. Take 1 Tablespoon Icing Sugar
  4. Make ready 1 glass orange juice

The only and I mean ONLY downside to a ripple cake is having to wait overnight for it to set, but that's ok. I love this recipe as it can be made with any biscuit (cookie) you like. The stronger flavoured ones are best but will work with any. I love the ginger taste in this.

Instructions to make Ginger biscuit log cake:
  1. In a large mixing bowl add the cream and icing sugar and whisk with electric whisker.
  2. Whisk until soft peaks have formed. - Mix for a few seconds more until you have stiff peaks. Leave it aside.
  3. Prepare your juice for dunking the biscuits in a shallow bowl. - Take your serving plate and ensure it is long enough to hold the packet of biscuits and a few inches either end.
  4. Smear some cream across the plate this helps hold the biscuits in place and forms a base.
  5. Take the first biscuit and dunk it briefly in the orange juice then smear one side with cream and place it vertically on the plate.
  6. Take the second biscuit, dunk it briefly in the juice smear one side with cream and place it up against the first biscuit. - Repeat until all the biscuits are used up and form a straight line.
  7. Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. - With the remaining cream add red colour and mix. Put the cream in the piping bag and decorate
  8. Chill the cream covered log overnight to allow the biscuits to soften before serving.

We have a biscuit (cookie) that is quite hard and spicy called Ginger Nut, that is what I used here but you can use a chocolate flavoured one too which is called a Choc Ripple Cake. Like I said any biscuit works. Stand biscuit upright on its edge in the cream. Repeat, sandwiching milk-dipped biscuits together with filling, to form a log shape. Spread remaining whipped cream over top and sides of log.

So that’s going to wrap this up for this special food ginger biscuit log cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!