Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkish lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. Reviews for: Photos of Turkish Red Lentil Soup with Mint.
Turkish lentil soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Turkish lentil soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish lentil soup:
- Prepare 1 medium onion
- Make ready 1 large potato
- Get 1 carrot
- Get 2 tbsp olive oil
- Get 1 tbsp salcha
- Get 150 grams red lentils
- Prepare 1 beef stock cube
- Prepare 1 seasoning black pepper and salt to your taste
- Take 2 tbsp butter
- Take 1 pinch pepper flakes
- Prepare 1 enough hot water to cover
- Prepare 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming.
Steps to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the. 'Turkish Red Lentil Soup' is the most famous soup of Turkish cuisine. The main ingredients of this delicious soup are red lentils, flour, butter, onion, carrot and potato. Turkish Red Lentil Soup. by: ieatthepeach. My parents traveled to Istanbul a few years ago, and couldn't stop talking about the lentil soup they had there.
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