Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy red lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy red lentil soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy red lentil soup is something which I have loved my entire life. They’re nice and they look fantastic.
A spicy red lentil soup that is fast and easy. I recommend blending only half of the lentil mixture, because it is much more stew-like than soup-like. Also, I added chopped fresh basil to keep it fresh-tasting, served it with rice, and flavored with tamari rather than salt and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy red lentil soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy red lentil soup:
- Make ready 1/2 onion
- Make ready 1 potato
- Prepare 1 carrot
- Prepare 2 cloves garlic
- Get 1 red chilli
- Make ready 1 teaspoon ground coriander
- Get 0.5 teaspoon ground cumin
- Prepare 2 teaspoons paprika
- Get 2 pinches salt
- Prepare 350 g red lentils
- Take 1.5 litres vegan stock
Dice the tomato and add it to the soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. A drizzle of sizzling spiced olive oil gives the soup a final flourish.
Instructions to make Spicy red lentil soup:
- Chop the onion, potato and carrot.
- Fry the onion in oil until it starts to brown.
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
- Add the spices, salt, garlic and chilli.
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
- Serve and enjoy!
Split red lentils cook in minutes, making this a quick weeknight meal. Coriander, fennel and turmeric captured contribute complex spicing without requiring half the spice cabinet. Red lentils break down as they cook, thickening the cooking liquid and providing the ideal texture for this hearty soup. I would make this recipe again. I changed it a little bit (I'm like that): I added one stalk of lemongrass, cut into three pieces and bashed a bit to release the flavour; and two lime leaves.
So that’s going to wrap it up with this special food spicy red lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
