Minty Lentil Soup
Minty Lentil Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, minty lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade in America: Kid's Edition, with Chef Kelly Senyei. Soup is delicious, healthy and easy to cook at home. In this video, you will learn how to cook.

Minty Lentil Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Minty Lentil Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minty Lentil Soup:
  1. Make ready 2 tbsp green split moong dal
  2. Prepare 2 tbsp red masoor dal(lentil)
  3. Make ready 1 tbsp butter
  4. Make ready 1 medium onion finely chopped
  5. Prepare 2 garlic cloves chopped
  6. Take 1/2 cup grated carrot
  7. Get 2 springs mint leaves
  8. Prepare 1 1/2 cup vegetable stock (from cabbage,onion, potato)
  9. Make ready to taste Salt and black pepper powder

This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentils are quick to cook, full of vegetarian protein, fiber, and pack a decent amount of iron. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.

Steps to make Minty Lentil Soup:
  1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
  2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
  3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
  4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
  5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
  6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland and boring. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Lentils are a great source of plant-based protein and full of vitamins and Making lentil soup is easy.

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