Choco Chip Stick Bread
Choco Chip Stick Bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, choco chip stick bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I greased the pan very well but the bread stuck to the bottom of the pan. This is my recipe for making a gluten-free vanilla choco-chip bread, which I make for son. If you are allergic to one or more ingredients and want to Press them into the dough slightly to make sure they stick.

Choco Chip Stick Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Choco Chip Stick Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook choco chip stick bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choco Chip Stick Bread:
  1. Take 1/2 cup Warm Milk
  2. Get 2 tablespoons Condensed Milk
  3. Get 1 tablespoon Sugar
  4. Prepare 1 teaspoon Dry Yeast
  5. Make ready 1 cup Bread Flour
  6. Take 1/2 cup Plain Flour *plus extra 1-2 tablespoons for kneading
  7. Make ready 1 teaspoon Cocoa Powder *optional
  8. Take 1/2 teaspoon Salt
  9. Take 20 g Butter *softened
  10. Get 1/4 cup Mini Chocolate Chips

These healthy chocolate chip cookies definitely meet the standards. Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars (V, GF): a one bowl recipe for simply delicious banana breakfast bars packed with your favorites! The manufacturer of Peggy Lawton Choco Chip cookies, butter crunch cookies, Oatmeal cookies, Chocolate chunk cookies, Sugar cookies and brownies have a stamped date with the month. Super moist and delicious chocolate chip loaf cake which is a easy recipe to make and taste so fluffy and soft.

Instructions to make Choco Chip Stick Bread:
  1. Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Dry Yeast and mix well. Set aside while you are preparing dry ingredients.
  2. Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Turn onto lightly floured surface. Divide the dough into 8 even portions. Roll out each portion, scatter 1/2 tablespoonful Mini Chocolate Chips evenly, roll up, pinch the edges to close at both ends, and form into a long stick.
  5. Place on baking paper on a baking tray, sealed side down. Set aside for 30 minutes to rise. Preheat oven to 180°C.
  6. Bake for 15 minutes or until sticks are golden brown.

This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. Sari Roti's new Choco Chip Bread combines its fluffy, buttery sliced bread with chocolate chips. INGREDIENTS: slices of leftover bread, choco chips, all spice, ground cinnamon, vanilla extract, orange juice wit.

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