Easy and Microwaved Flour-free Okonomiyaki with Tofu
Easy and Microwaved Flour-free Okonomiyaki with Tofu

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy and microwaved flour-free okonomiyaki with tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Easy and Microwaved Flour-free Okonomiyaki with Tofu. I tried making an easy and healthy okonomiyaki for lunch. Adding some tenkasu (tempura batter crumbs) or beni-shouga (red pickled ginger) would be great too!

Easy and Microwaved Flour-free Okonomiyaki with Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy and Microwaved Flour-free Okonomiyaki with Tofu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy and microwaved flour-free okonomiyaki with tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:
  1. Get 1/4 Cabbage
  2. Make ready 350 grams Tofu (silken)
  3. Take 3 Eggs
  4. Prepare 2 slice Bacon
  5. Get 4 pinch Melting type cheese (optional)
  6. Make ready 1 dash Salt and pepper
  7. Prepare 1 ◎ Japanese-style Worcestershire sauce, mayonnaise
  8. Make ready 1 ◎ Aonori, bonito flakes

Whisk in flour mixture until just combined, then stir in coleslaw mix and green onions. These easy traditional Japanese fritter-like pancakes are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Add lemon, soy sauce, and garlic to the tofu and mix until well coated.

Instructions to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:
  1. Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don't need to line the plates if you don't want to turn over the okonomiyaki.
  2. Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it's smooth and creamy.
  3. Add the eggs, salt and pepper to the bowl and mix well.
  4. Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture.
  5. Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate).
  6. Turn the pancake over onto a serving plate, add the toppings and it's done!
  7. I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try!

Serve over microwave rice or as is. Layer the tofu again in the bowl. Make sure to turn the tofu strips upside down after three minutes for an even cooking. NOTE: As the tofu cooks in the microwave, they tend to stick to each other. A non-stick oil spray really helps here.

So that’s going to wrap this up with this exceptional food easy and microwaved flour-free okonomiyaki with tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!