Red Lentil Soup
Red Lentil Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red Lentil Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This red lentil soup recipe was developed through pure necessity.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil soup using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:
  1. Take Fo Soup:-
  2. Make ready 1/2 cup Red lentil
  3. Get 1 tbsp Olive oil
  4. Get 1 Onion,finely chopped Medium size
  5. Take 1 Carrot, diced medium size
  6. Get 1 tbsp Tomato paste
  7. Prepare 1 tsp Cumin seed
  8. Take 1/2 tsp Paprika powder
  9. Get 1/4 tsp Oregano
  10. Take 1/4 tsp Black Pepper crushed
  11. Prepare 1/4 tsp Red Chilli flakes
  12. Take to taste Salt
  13. Make ready 4 cups Water
  14. Prepare For Paprika Oil:-
  15. Get 1 1/2 tsp Olive oil
  16. Prepare 1 tsp Paprika powder
  17. Get 1/4 tsp Red Chilli flakes

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. Be sure to pick through your lentils carefully.

Instructions to make Red Lentil Soup:
  1. Heat 1tbsp of olive oil in deep pan over medium heat.
  2. Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent.
  3. Add 1 medium size chopped carrot and saute for 2-3 minutes.
  4. Add 1 tbsp tomato paste and stir it for a minute.
  5. Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds.
  6. Add 1/2 cup red lentil and 4 cups of water.
  7. Add 1 tsp of salt stir well and bring the soup to a boil on high heat.
  8. Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
  9. After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
  10. Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat.
  11. The moment you see the paprika starting to bubble, remove the pan from the heat.
  12. Blend the soup in a blender to reach the desired consistency.
  13. Pour the thick,creamy soup in a big bowl.
  14. Drizzle small amount of paprika oil before serving.
  15. Serve delicious creamy soup with bread.

I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before you chip a tooth. This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. This nourishing red lentil soup defines a definite crowd-pleaser.

So that’s going to wrap it up with this exceptional food red lentil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!