Oats and Lentil Soup
Oats and Lentil Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats and lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats and Lentil Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Oats and Lentil Soup is something which I have loved my whole life. They’re fine and they look wonderful.

This healthy lentil soup recipe comes together quickly with pantry ingredients. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for Then put in a bowl, add enough quick oats to form burgers. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters This one-pot healthy lentil soup recipe is so delicious, it's sure to become a staple in your home!

To get started with this recipe, we must first prepare a few ingredients. You can cook oats and lentil soup using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats and Lentil Soup:
  1. Take 1/2 cup Quick rolled oats
  2. Make ready 1/2 cup red lentils
  3. Get 1 " cinnamon stick
  4. Make ready 3-4 cloves
  5. Get 1 tbsp garlic mince
  6. Make ready 2 tbsp butter
  7. Take 1 tsp red chilli flakes
  8. Get 1 onion thinly sliced
  9. Take 1/4 cup coriander leaves
  10. Take 1 tsp salt
  11. Prepare 1 tbsp lemon juice

Add oats and saute for a while. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are seriously amped up. Steel cut oats in the Instant Pot are the bomb. I love how creamy they come out, and I don't have to keep stirring them.

Instructions to make Oats and Lentil Soup:
  1. Wash and soak the red lentils for an hour.
  2. To a pressure cooker, add butter and garlic mince.
  3. Also add cloves and cinnamon stick.
  4. Now add the sliced onion and saute them all for a minute or two.
  5. Next, add the lentils and oats to it along with 4 cups of water.
  6. Pressure cook for 4-5 whistles.
  7. Let the pressure settle down and then open the lid.
  8. Adjust salt and add some hot water if required.
  9. The consistency should be semi thick.
  10. Garnish with lots of coriander leaves and sprinkle some chilli flakes.
  11. Lastly squeeze some lemon juice before serving.
  12. Serve hot with butter toasted French baguette or any bread of choice.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll make again and again. The soup lends itself to a variety of different seasonings.

So that is going to wrap it up for this exceptional food oats and lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!