Easy Rice Flour Pizza (Gluten-free)
Easy Rice Flour Pizza (Gluten-free)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy rice flour pizza (gluten-free). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

You can also use other types of flour like brown rice flour or if you eat gluten, feel free to use rye, spelt or whole wheat flour as well. The amount of water will vary depending on the type of flour or the brand you're using. Remove sea salt if you want, but it will make your pizza taste much better.

Easy Rice Flour Pizza (Gluten-free) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Rice Flour Pizza (Gluten-free) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy rice flour pizza (gluten-free) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rice Flour Pizza (Gluten-free):
  1. Make ready 200 ml Rice flour
  2. Get 110 ml Water
  3. Prepare 1 tsp Instant dry yeast
  4. Take 1 tsp Sugar (Lakanto - an artificial sweetener)
  5. Take 1/8 tsp Salt
  6. Take 1 Olive oil

I had some gluten-free rice flour and wanted to try making an easy pizza recipe that didn't require proving. This way you have two variations: crispy or thick. It works incredible in this recipe and it's my other go-to flour blend. Rice flour is the secret to all your gluten-free baking needs.

Instructions to make Easy Rice Flour Pizza (Gluten-free):
  1. Mix the rice flour and salt together. Dissolve the sugar in some water at body temperature and add it gradually to the flour mixture, stirring each time. Then add 1/2 teaspoon of olive oil and mix it in.
  2. Once mixed, use a spatula to bring the dough together, using crushing motions to get rid of any lumps, and once the dough is no longer floury, gently start to knead it with your hands. Then leave the dough to rest for a while.
  3. Preheat your oven to 230℃. Gently roll out the dough on top of some parchment paper with a rolling pin dusted with flour. Lightly coat the top of the dough with some olive oil.
  4. Top the dough with your desired toppings, bake for 13 minutes, and it's done!

From cornbread to sandwich bread, and even banana bread, rice flour can be used to make all sorts of homemade breads. Plus, it's a great alternative to all-purpose flour when that's out of stock at the supermarket. In this case though, the rice flour simply comes from white rice, which is the most common type out there. The biggest advantage of the flour is simply that it is gluten-free. Additionally, it is a fairly easy-to-find example of gluten-free flour and it is inexpensive to make as well.

So that’s going to wrap it up for this exceptional food easy rice flour pizza (gluten-free) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!