Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana oat chocolate chip muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Oat Chocolate chip muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Oat Chocolate chip muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Make ready 60 g Rolled Oats x
  2. Take 260 ml Milk x
  3. Make ready 225 g Plain flour x
  4. Prepare tsp Baking powder x3
  5. Prepare 1/4 tsp Salt x
  6. Make ready 85 g Plain chocolate chips x
  7. Make ready 1 egg, beaten with a fork
  8. Take 4 very ripe and very large bananas
  9. Take 90 ml Vegetable oil x
  10. Take 1 tsp Vanilla essence x
Steps to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

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