Red Lentil And Bacon Soup
Red Lentil And Bacon Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil and bacon soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Lentil And Bacon Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red Lentil And Bacon Soup is something which I’ve loved my entire life.

This wonderful soup is packed with smoky bacon and creamy red lentils and is the perfect winter warmer. Make and freeze in portions to take to work. Heat the oil in a large saucepan.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Prepare 1 cup Red lentils
  2. Take 3 slice Smoked Bacon, diced
  3. Get 1/2 medium Sweet onion, chopped
  4. Take 4 clove Garlic, smashed and sliced
  5. Take 1 Parsnip, peeled and chopped
  6. Take 1 box Mushroom broth
  7. Take 1 cup Water
  8. Take 1/2 tsp Paprika
  9. Prepare 1/2 tsp Turmeric
  10. Get 1 pinch Salt
  11. Prepare 2 Baby bell mushrooms (for garnish)

It is going to keep you warm during the cold weather. I think you are going to fall in love with this Red Lentil Soup with Bacon. Everyone who is lucky enough to taste it does. Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.

Steps to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

I made this recipe of red lentil, sage and bacon soup today and it is really good. Heat the olive oil in a large saucepan. Meanwhile, fry bacon in a nonstick pan until crispy. When lentils are tender, remove bay leaf and puree the soup. Add lemon zest and tomato paste to the lentil soup and continue to cook covered.

So that is going to wrap it up for this special food red lentil and bacon soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!