Sig's Lentil Autumn Soup Boost
Sig's Lentil Autumn Soup Boost

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's lentil autumn soup boost. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Lentil Autumn Soup Boost is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sig's Lentil Autumn Soup Boost is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sig's lentil autumn soup boost using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Lentil Autumn Soup Boost:
  1. Get 1 tbsp good quality olive oil
  2. Make ready 2 small onions very finely chopped
  3. Make ready 3/4 tsp heaped ground turmeric
  4. Make ready 2 large cloves of garlic, very finely chopped or crushed
  5. Get 50 grams porcine mushroom, thinly sliced
  6. Take 50 grams other mushrooms, thinly sliced
  7. Take 250 grams sprouted puy lentils, softened sprouted lentils are easier to digest then dried ones .
  8. Get 1 liter homemade vegetable stock or just water
  9. Get 1 tbsp of raspberry vinegar or juice of 1/2 a lemon to taste
  10. Get 1 pinch each of salt and fresh cracked pepper or to taste
  11. Make ready 1/2 tbsp dried coriander
  12. Take 2 sprigs of fresh coriander for garnish ( optional)
Steps to make Sig's Lentil Autumn Soup Boost:
  1. Sauté the chopped onions for bout a minute to soften them in the olive oil in a soup pan.
  2. Add the turmeric and the garlic, stir well into the onions . Add the mushrooms and stir again.
  3. Add the lentils and stir quickly, do not let set to bottom of pan.
  4. Add the stock and stir well, heat to boil and let simmer for about 15 minutes
  5. Turn off the heat add the vinegar and season with the salt, pepper and dried coriander.
  6. Put the soup into bowls and serve with fresh chopped coriander and croutons if you like.

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