Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken gnocchi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat olive oil in a large pot over medium heat. The Chicken and Gnocchi soup is going to taste like you spent hours at the stove making your family a delightful chicken and potato gnocchi soup. You can find the gnocchi in a couple of different places in your supermarket; my local stores sell shelf-stable potato gnocchi in the pasta isles.
Chicken gnocchi soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken gnocchi soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken gnocchi soup:
- Prepare 1 cup petite diced carrots
- Prepare 1 cup fine chopped yellow onions
- Make ready 3/4 cup petite diced celery
- Prepare 4 large garlic cloves minced
- Take 1 packed cup chopped spinach
- Prepare 3 tbsp butter and a glug of evo
- Make ready 32 oz bold chicken stock
- Take 1 tbsp dried thyme
- Take 16 oz Pre packaged gnocchi
- Take 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
- Take 1/4 cup AP flour
- Get 8 oz half and half
Gnocchi is a classic Italian pasta made from wheat flour, eggs, cornmeal, breadcrumbs, and potatoes. You can also season it with herbs and vegetables. These tiny dumplings have a soft dough-like consistency pair perfectly with chicken soup. This chicken gnocchi soup requires potato gnocchi, which you can make with flour, potatoes, and eggs.
Instructions to make Chicken gnocchi soup:
- I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
- Prep all the veggies and get your ingredients all together
- Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
- Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
- Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
- Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
- Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
- Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.
Chicken Gnocchi Soup is a delicious easy super family friendly soup that comes together in less than thirty minutes with the addition of rotisserie chicken. It combines gnocchi, onions, celery, carrots, spinach and chicken into a creamy broth. Mom this is better than the Olive Gardens soup. May I have another bowl please! Place the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth in a crockpot or slow cooker.
So that’s going to wrap this up for this exceptional food chicken gnocchi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
