Muffin Cookies (sugar free, gluten free)
Muffin Cookies (sugar free, gluten free)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, muffin cookies (sugar free, gluten free). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Muffin Cookies (sugar free, gluten free) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Muffin Cookies (sugar free, gluten free) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Muffin Cookies (sugar free, gluten free):
  1. Take the Liquids of the Mix
  2. Prepare 60 g Almond butter (pure) (sub with any preferred butter)
  3. Take 60 g Pistachio butter (pure) (sub with any preferred butter)
  4. Make ready 200 g Coconut milk (canned) (sub with any preferred milk)
  5. Prepare 45 g Coconut virgin oil (sub with any preferred oil)
  6. Get 150 g Eggs (3)
  7. Take 50 g Greek yogurt (sub with any preferred yogurt)
  8. Take 15 g Vanilla extract (sub with any preferred extract)
  9. Prepare 15 g Almond extract (sub with any preferred extract)
  10. Make ready the Powders of the Mix
  11. Make ready 60 g Coconut flour (can sub with almond flour)
  12. Make ready 100 g Whey isolate protein (sub with any preferred protein)
  13. Prepare 60 g Erythritol (sub with any preferred natural sweetener)
  14. Prepare 20 g Xanthan gum
  15. Take 5 g Bicarbonate soda
  16. Get 4 g Ground cinnamon
  17. Get 1 g Pink or Sea salt
  18. Take the Chunks of the Mix, extra flavour inside
  19. Make ready 90 g Raspberries chunked
  20. Prepare 90 g Strawberries cubed
  21. Make ready 50 g Forest berries chunked
  22. Get 35 g Cacao nibs
  23. Get 65 g Dark chocolate cubed (brand with no added sugar)
Steps to make Muffin Cookies (sugar free, gluten free):
  1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
  2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
  3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
  4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
  5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
  6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!

So that is going to wrap it up for this special food muffin cookies (sugar free, gluten free) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!