Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brown lentil and spinach soup - adas bi hamod. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Adas bil Hamod (Lebanese Lentil Lemon Soup). i couldn't wait to try this recipe on my husband who happens to be Lebanese. I browned a whole large onion,we love onions, added fresh spinach and fresh lemon. at first the lemon over powered the soup but after adding more water it. Once soup cooled down you can freeze for another time.
Brown lentil and spinach soup - adas bi hamod is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Brown lentil and spinach soup - adas bi hamod is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
- Get 1 kg spinach, shredded
- Take 1 cup brown lentils
- Get 1 medium potato, peeled and cut into small cubes
- Take 2 medium onions, chopped
- Prepare 5 cloves garlic, chopped
- Prepare 1/2 cup lemon juice
- Get 2 teaspoons salt
- Prepare 3 tablespoons vegetable oil
Adas bi hamod soup (Arabic:عدس بحامضalso spelledAadas bi hamoud soup) is a traditional Lebanese, lemon and lentil soup. Add half a Lebanese coffee cup (note that Lebanese coffee cups are much smaller than usual) of green lentils and cover with water, until they are half cooked. The lentils used in this soup are the same brown lentils used in my Lentils and rice dish. There is also a leafy vegetable added which differs depending on who you ask.
Instructions to make Brown lentil and spinach soup - adas bi hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Add over the potatoes and continue cooking till lentils are tender. This soup is also food served cold, stuffed into a pita bread. Place the lentils and water in a large pot. Add the lemon juice just before serving. Mix in well and serve at once.
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