Salted Caramel vermicelli
Salted Caramel vermicelli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted caramel vermicelli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel vermicelli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salted Caramel vermicelli is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel vermicelli:
  1. Get 2 cups vermicelli finely crushed
  2. Prepare 400 ml water
  3. Make ready 1 cup sugar
  4. Prepare 1/2 cup almond powder
  5. Make ready 1/2 cup milk powder
  6. Get 1 tablespoon ghee
  7. Prepare 2 tablespoon salted caramel chocolate spread
  8. Get 1/2 teaspoon cardamom powder
  9. Prepare Few strands saffron
  10. Take Pistachios to garnish
Instructions to make Salted Caramel vermicelli:
  1. In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
  2. Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.

So that’s going to wrap it up for this special food salted caramel vermicelli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!