Hot Chocolate
Hot Chocolate

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot chocolate. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot Chocolate is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hot Chocolate is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hot chocolate using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Chocolate:
  1. Get 1 Cinnamon Stick,
  2. Get High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
  3. Get 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  4. Make ready 15 g Demerara Sugar,
  5. Take Pinch Cayenne,
  6. Get 177 g Whole Milk,
  7. Prepare 1/2 TBSP Cornstarch.
  8. Prepare Pinch Sea Salt,
  9. Make ready Marshmallows, For Toasting
Steps to make Hot Chocolate:
  1. In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
  2. Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
  3. Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
  4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
  5. Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.

So that is going to wrap it up for this special food hot chocolate recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!