Marble Pandan Butter Cake
Marble Pandan Butter Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, marble pandan butter cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Marble Pandan Butter Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Marble Pandan Butter Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook marble pandan butter cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marble Pandan Butter Cake:
  1. Prepare 150 g butter - softened
  2. Make ready 120 g castor sugar
  3. Make ready 100 g corn oil
  4. Take 250 g self raising flour - sifted
  5. Make ready 1/2 Cup condensed milk
  6. Prepare 4 LARGE eggs
  7. Take 1 tbsp Ovalette
  8. Prepare 1 tsp vanilla extract/essence
  9. Take 1 tbsp cocoa powder or chocolate emulco
  10. Prepare (This time i uses with Pandan paste)
Steps to make Marble Pandan Butter Cake:
  1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
  2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
  3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
  4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.

So that’s going to wrap this up with this special food marble pandan butter cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!