Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gnocchi with tenderstem broccoli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas. Put the gnocchi, broccoli, cheese and cream in a bowl. Season well and stir together then tip into a buttered ovenproof dish.
Gnocchi with Tenderstem Broccoli is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gnocchi with Tenderstem Broccoli is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Tenderstem Broccoli:
- Get 500 g gnocchi
- Make ready 250 g tenderstem broccoli
- Get 100 g frozen peas
- Get 1 lemon
- Get Handful pine nuts
- Make ready 3 tbsp milk or arla
- Get 1 tbsp olive oil
- Prepare 1 tsp colmans mustard
Boil for five minutes, remove with a slotted spoon (keep the water, turn off the heat) and drain under cold water. Chop five sprigs of Tenderstem very finely. Put to one side to add to the dumplings. Put the mash potato into a large bowl.
Steps to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
Tip the gnocchi into a heatproof dish. With hundreds of broccoli recipes in our archives, we've listed the top ten recipes as voted for by our customers. Pan-Fried Gnocchi with Chestnut Mushrooms and Broccoli. Crispy pan-fried gnocchi, meaty chestnut mushrooms, crunchy broccoli, cheese and flat leaf parsley. The combination of flavours are classic; tried and tested but still SO delicious and the contrast of doughy boiled gnocchi with the crispy fried gnocchi is a complete and utter delight.
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