Lentils with chorizo
Lentils with chorizo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentils with chorizo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentils with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. This recipe is a rich combination of pork meat, chorizo, and sausages with carrots and potatoes. A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you!

Lentils with chorizo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lentils with chorizo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lentils with chorizo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentils with chorizo:
  1. Get 4 cups lentils
  2. Prepare 3 potatoes
  3. Get 2 carrots
  4. Make ready 1 onion
  5. Take 1 tomatoe
  6. Make ready 1 tsp Smoked paprika
  7. Take to taste Salt
  8. Make ready 1 piece belly pork
  9. Prepare 5 garlic cloves
  10. Take Olive oil
  11. Prepare 1 red pepper

Saute the leeks, onion and carrots and pork belly with rind until cooked. Lentils With Chorizo, recipe, Rinse lentils; place in large pot. A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you! Add the vegetable and chorizo mixture into the pot with the lentils.

Instructions to make Lentils with chorizo:
  1. Chop the onions and add them to a pot with garlic cloves and olive oil. Slow cook until soft
  2. Once the onions are soft, chop the tomatoe and add it to the pot and leave it to cook for 2-3 minutes.
  3. Add the carrots, chorizo pepper, pork belly and the smoke paprica. After a couple of minutes add the lentils. Stir everything and after two minutes, cover with water. Increase the temperature until water boils, then reduce to minimun heat.
  4. Once it has been boiling for 5-10, add the potatoes.
  5. Cover it and leave it boil for 30 more minutes or until lentils are soft. Add more water if requiered.

In Galicia the weather can be very wet. In fact Santiago, the capital, is called 'Spains shower'. The combination of chorizo sausage and habanero sauce gives these lentils a spicy kick. You can reduce the amount or omit the pepper sauce if you don't like hot foods. Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe.

So that’s going to wrap this up for this special food lentils with chorizo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!