Gnocchi With Pomodoro Sauce
Gnocchi With Pomodoro Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi with pomodoro sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi With Pomodoro Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gnocchi With Pomodoro Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

This Gnocchi With Pomodoro Sauce recipe is a family favorite. There is one extra step in creating the pomodoro sauce and it so SO WORTH IT. My Gnocchi With Pomodoro Sauce recipe is a one pot recipe so there is less clean up.

To begin with this particular recipe, we must prepare a few components. You can have gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Pomodoro Sauce:
  1. Get 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
  2. Prepare 4 stems fresh Italian flat leaf parsley
  3. Take 4 stems fresh oregano
  4. Get 2 stems fresh rosemary
  5. Prepare 2 stems fresh basil, plus 2 more stems for garnish
  6. Prepare 1/2 yellow onion, diced
  7. Prepare 3 cloves garlic, pressed or minced
  8. Get 1 (28 ounce) can DeLallo San Marzano tomatoes
  9. Prepare Kosher salt and freshly ground black pepper
  10. Prepare Pinch red pepper flakes
  11. Prepare 1/4 cup heavy cream (optional)
  12. Get 1 (16 ounce) package DeLallo potato gnocchi
  13. Take 8 ounces cherry size mozzarella balls, cut in half
  14. Take 1/2 cup freshly grated Parmesan cheese

It happens more often than I care to admit that I end up with a few fresh tomatoes that need to be eaten before they go bad. Pomodoro sauce is an excellent and easy way to use up fresh tomatoes. If you wanted to start with canned tomatoes that would work well, too. This super easy technique for making gnocchi in tomato comes together in one pot.

Instructions to make Gnocchi With Pomodoro Sauce:
  1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
  2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
  3. Remove the herbs and discard them.
  4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
  5. Cook until the onions are transparent, about 5-7 minutes.
  6. Crush the tomatoes with your hand and add to the pan with juice.
  7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
  8. Stir in the heavy cream and remove from the heat.
  9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
  10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
  11. Drain and then place the gnocchi into the cooked sauce.
  12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
  13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
  14. Garnish with additional basil leaves and serve immediately.

Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy. Just about any sauce will compliment potato gnocchi. Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways.

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