Red Lentil Soup
Red Lentil Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This red lentil soup recipe was developed through pure necessity.

Red Lentil Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red Lentil Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red lentil soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup:
  1. Prepare 1/2 cup red lentils
  2. Make ready 2 tbsp oil (I use olive oil)
  3. Take 1 dash hot red pepper flakes
  4. Take 2 medium carrots, chopped
  5. Make ready 1 large onion, chopped
  6. Take 1 tbsp fresh lemon juice
  7. Get 2 tsp paprika
  8. Get 1/4 cup tomato pure (or 1 tbsp tomato paste)
  9. Prepare 4 cup stock (or water)
  10. Prepare salt and pepper

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. Be sure to pick through your lentils carefully.

Instructions to make Red Lentil Soup:
  1. Using a strainer place the lentils through running water until it runs clear.
  2. In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
  3. Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
  4. Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
  5. Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
  6. Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
  7. Place desired amount in a serving bowl, drizzle some olive oil and enjoy!

I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before you chip a tooth. This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. This nourishing red lentil soup defines a definite crowd-pleaser.

So that’s going to wrap it up for this special food red lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!