Easy East London Turkish lentil soup
Easy East London Turkish lentil soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy east london turkish lentil soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy East London Turkish lentil soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy East London Turkish lentil soup is something that I have loved my entire life.

Cut the onions in to chunks and crush the garlic. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have easy east london turkish lentil soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy East London Turkish lentil soup:
  1. Make ready 350 g red lentil
  2. Get 1 letter of veg stock
  3. Make ready 1 teaspoon salt
  4. Prepare 2 cloves garlic
  5. Make ready 2 tablespoon chilli flackes
  6. Take 2 teaspoon dried mint
  7. Take Tablespoon Bell pepper puree or tomato

You can also use cooked chicken to make it. If you're wondering what to do with leftover turkey from Thanksgiving or Christmas, you can use some in this hearty and delicious soup. Recipe for Turkish Red Lentil Soup made with red lentils (masoor dal) and veggies. This is my version of the Turkish red lentil soup.

Instructions to make Easy East London Turkish lentil soup:
  1. Cut the onions in to chunks and crush the garlic
  2. Add onion to hot olive oil and brown the onions add the puree bring down the heat and cook off the puree for 1 min….
  3. Add the mint,chilli and lentils cook off until the lentil colour change…… Add the stock and simmer until lentils cook. If the soup is getting thick add more water the way you like it!!!
  4. Blend….BANG!
  5. Finish with abit of dried mint,lemon and Urfa chilli….use my bread recipe to make it a full meal.

I have made it the OPOS (One Pot One Shot) way in the pressure cooker. This is our easy lentil soup recipe, perfect for weekday evenings. This lentil soup receipe is simple to prepare and a delicious kitchen staple. Return the purée back to the pot and mix to combine. Ladle soup into bowls and garnish with a drizzle of vinegar if desired.

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