Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gnocchi dessert / mango dango. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gnocchi Dessert / Mango Dango Recipe by Rébecca Brilvicas. Gnocchi Dessert / Mango Dango instructions. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
Gnocchi Dessert / Mango Dango is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gnocchi Dessert / Mango Dango is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Prepare 1 pack tofu dessert (your choice of flavor) 150 g
- Make ready About 150 g of glutinous rice flour or sweet rice flour
- Get 2 Tbs Black sesame
- Make ready 1 Tbs Icing sugar
- Get to taste Maple sirup
I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango! I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango!
Steps to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
Gnocchi Dessert / Mango Dango Recipe by Rébecca Brilvicas. Great recipe for Gnocchi Dessert / Mango Dango. A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu.
So that is going to wrap this up for this exceptional food gnocchi dessert / mango dango recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
