Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal (yellow lentil) stuff parathas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dal Paratha, Yellow Moong Dal Paratha. by Tarla Dalal. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Perfect to cook at home, on any day when you feel like having comfort food !
Moong Dal (Yellow Lentil) Stuff Parathas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Moong Dal (Yellow Lentil) Stuff Parathas is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Make ready For Dough
- Prepare 1 cup wheat flour
- Take Salt as per taste
- Get Water as required
- Get 1 tsp Oil
- Get For Stuffing
- Take 1 cup dry boiled yellow lentil moong dal
- Get 2 tbsp oil
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp fennel seeds
- Prepare 1/2 tsp whole coriandor seeds
- Make ready 2 Onions finely chopped
- Take 1/4 tsp Turmeric Powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriandor cumin powder
- Get 1/4 tsp garam masala
- Get 1/4 tsp chaat masala
- Get Salt as per taste
- Get leaves Chopped Coriandor
- Prepare Dry Flour for rolling parathas
- Get Oil for Roasting parathas
Cooked yellow lentils are stuffed in dough before rolling it. Moong Dal Parathas tastes best with crushed red chilli chutney. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Steps to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
- Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
- Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
- Now add all dry Masala.
- With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
- Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
- Put stuffing on it. Spread it in square shape. Close the sides.
- Make square shape. Sprinkle some dry flour on it n took the Paratha.
- Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
- N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
- Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.
Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version.
So that’s going to wrap it up for this exceptional food moong dal (yellow lentil) stuff parathas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
