Butternut Squash Gnocchi
Butternut Squash Gnocchi

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash gnocchi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Gnocchi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Butternut Squash Gnocchi is something that I have loved my whole life. They’re nice and they look fantastic.

Making homemade butternut squash gnocchi is easier than you might think. The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. Don't let the loose sticky dough scare you.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Gnocchi:
  1. Take 2 cup Pureed roasted butternut squash
  2. Make ready 2 1/2 cup Flour
  3. Take 1 Egg
  4. Get 1/2 tsp Kosher salt
  5. Take 1 tbsp Olive oil
  6. Get 1 1-2 cloves of garlic
  7. Prepare 1 Red pepper flakes
  8. Make ready 1 Grated Parmesean cheese
  9. Get 1 Salt and pepper

This Butternut Squash Gnocchi recipe has a sort of long prep time mainly because you have to roast a squash. The bad news is that this takes about an hour. The good news is that you can go do any number of other things while it roasts. About This Simple, Splendid One Skillet Butternut Squash Gnocchi with Italian Sausage Recipe.

Steps to make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

Culinary rock star feelings aside, this is a delicious meal that is so easy to make, it almost feels like cheating. The entire recipe cooks in one skillet, including the gnocchi. Rustic butternut squash gnocchi, and I only say rustic simply because I was too lazy to make the little ridges (also called Rigagnocchi) on each gnocchi, is a must try for gnocchi lovers. Now you could Combine the pureed butternut squash, flour, grated Parmesan and salt in a large bowl. Stir in eggs and olive oil; mix with your hand until it forms a sticky dough.

So that is going to wrap this up for this exceptional food butternut squash gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!