[Tomato Sauce] Gnocchi
[Tomato Sauce] Gnocchi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [tomato sauce] gnocchi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

[Tomato Sauce] Gnocchi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. [Tomato Sauce] Gnocchi is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have [tomato sauce] gnocchi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Tomato Sauce] Gnocchi:
  1. Prepare 200 grams Canned diced tomatoes
  2. Take 20 grams Garlic (finely chopped)
  3. Take 1/2 Onions (finely chopped)
  4. Get 1 tbsp Vegetable oil
  5. Make ready 20 grams Margarine (or butter)
  6. Prepare 1 tsp Salt
  7. Take 1 dash if you have it Oregano (dried)
  8. Take 1 the whole recipe worth Gnocchi

For more delicious Italian recipes like this creamy, dreamy dish, check out my posts for One Pot Chicken Parmesan Pasta, One Pot Creamy Chicken Pesto Pasta, and Creamy Sausage Pasta. Quick and easy gnocchi sauce recipe, made in one pot on stovetop with simple ingredients like tomatoes and basil and loaded with Italian flavors. My family really likes Italian meals and this one pot tomato gnocchi sauce always hits the mark. Some other weeknight Italian favorites are this One Pot Italian Sausage Pasta and this One Pot Lasagna Soup.

Steps to make [Tomato Sauce] Gnocchi:
  1. Finely chop the garlic in a food processor. Chop the onions.
  2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat.
  3. Add the onions and salt and continue to sauté.
  4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!
  5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi.
  6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish.

Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top. Remove from oven and garnish with basil leaves before serving. Heat oil in a large saucepan over medium heat until hot but not smoking. Pan fried gnocchi with cherry tomato sauce.

So that’s going to wrap this up for this special food [tomato sauce] gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!