Red Lentil Curry (daal)
Red Lentil Curry (daal)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red lentil curry (daal). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Curry (daal) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Red Lentil Curry (daal) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Curry (daal):
  1. Take 1 pot :
  2. Prepare 5 cup 5-6 cup of water in a pot
  3. Make ready 1 1/2 cup Red lentils (washed)
  4. Take 4 small 4-5 small curry leaves (food flavour and smell)
  5. Prepare 1 tsp Garlic paste
  6. Prepare 1 tsp Ginger paste
  7. Take Spices
  8. Make ready 1/2 tsp Chilli/ cayenne powder (for heat)
  9. Make ready 1 Whole chicken bouillon cube
  10. Prepare 1 tsp All spice powder (garam masala)
  11. Take 1/2 tsp Cumin powder
  12. Prepare 1 Salt
  13. Get Separate pan
  14. Get 1 medium Onion
  15. Take 3 Curry leaves
  16. Take 1/2 tsp Cumin seeds
  17. Prepare 3 tbsp Olive or canola oil
  18. Take 1 Chopped coriander (cilantro) leaves to garnish
Instructions to make Red Lentil Curry (daal):
  1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
  2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
  3. Add the garlic and ginger (mix well)
  4. Add in the spices and cook on medium heat for 10 minutes
  5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
  6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
  7. Add in the sliced onions and fry until brown (not burnt)
  8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
  9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
  10. Serve with basmati/white/brown rice or roti (flat bread)
  11. Garnish it with cilantro when on the plate

So that’s going to wrap this up with this exceptional food red lentil curry (daal) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!