Persian Adas Polo(lentil and rice)
Persian Adas Polo(lentil and rice)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, persian adas polo(lentil and rice). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Persian Adas Polo(lentil and rice) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Persian Adas Polo(lentil and rice) is something which I have loved my whole life.

A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Drain water from lentils and set aside. How to make adas polo (lentils rice) at home in easy steps.

To begin with this recipe, we have to first prepare a few ingredients. You can cook persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Persian Adas Polo(lentil and rice):
  1. Take 2 cups rice
  2. Make ready 1 cup lentil
  3. Take 2 medium onions
  4. Take 1/2 tea spoon saffron
  5. Get 200 g minced beef
  6. Prepare 100 g raisins
  7. Make ready 2-3 cloves garlic
  8. Take 1 potato
  9. Get salt, pepper, cinnamon

You can make many delicious Persian dishes using ingredients that you have in your pantry right now. Adas Polo - Persian lentil rice is one of those. Adas Polo is the lifesaver of every Iranian who craves for rice but wants to eat healthy as well. If you do not know what to make for lunch, go with First, the aroma of Persian rice whets your appetite, and then one spoon of it brings you the sweetness of raisins as well as the tenderness of lentils.

Instructions to make Persian Adas Polo(lentil and rice):
  1. Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
  2. Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
  3. Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
  4. Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
  5. Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
  6. Wash and fry the raisins with a little oil for 2-3 minutes.
  7. Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
  8. Mix the rice and lentil in the pot.
  9. Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
  10. Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.

Adas Polo 'Lentil Rice' ba Kadoo Halvaii is an aromatic mixed rice with the goodness of lentils, antioxidants of roasted butternut squash and the sweetness of. Adas Plow is a delicious combination of rice layered with lentils and a topping with raisins, ground beef and onions. However, some people prepare the topping without adding the ground beef and serve it as a vegetarian dish. In this traditional Persian rice dish, extra-long basmati rice is tossed with tender lentils, warming spices, and buttered dried fruit. A thin layer of lavash bread can be cooked beneath the rice to serve as a tahdig.

So that’s going to wrap it up with this exceptional food persian adas polo(lentil and rice) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!