Gnocchi with red pepper and prosciutto
Gnocchi with red pepper and prosciutto

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi with red pepper and prosciutto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gnocchi with red pepper and prosciutto is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Gnocchi with red pepper and prosciutto is something which I’ve loved my whole life.

Gnocchi in Roasted Red Pepper Sauce. This gnocchi recipe uses DeLallo's Gnocchi Kit to make some of the easiest homemade gnocchi - just add water. The results are light and airy with that signature savory potato flavor.

To begin with this particular recipe, we must prepare a few components. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with red pepper and prosciutto:
  1. Get 1 lb gnocchi (store bought from the fresh pasta aisle)
  2. Prepare 3 liter boiling water
  3. Take 1 tsp salt
  4. Prepare Sauce
  5. Get 3 tbsp olive oil, extra virgin
  6. Make ready 1 dash hot pepper flakes
  7. Prepare 3 medium red peppers, thinly sliced
  8. Prepare 4 slice prosciutto
  9. Prepare 3 clove minced garlic
  10. Prepare 1/4 cup dry white wine
  11. Take 1 tsp dried oregano or basil
  12. Prepare 1 cup tomato puree
  13. Prepare 1 salt and pepper to taste
  14. Get topping
  15. Make ready 1 tbsp chopped fresh parsley
  16. Get 1 tbsp grated Grana Padano or Parmiggiano

Add white wine; stir until wine is almost completely evaporated. Add tomatoes, broth, salt and pepper. When broth is cooked down by half, add butter and cooked gnocchi. Serve in a bowl topped with additional cheese and prosciutto, if desired.

Steps to make Gnocchi with red pepper and prosciutto:
  1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
  2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
  3. Then add the garlic and the dried oregano.
  4. After a few seconds pour the wine and let it evaporate.
  5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
  6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
  7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!

Roasted Red Peppers, Garlic Cloves, Oregano, Basil, Red Pepper Flakes. Do this while the sausage is cooking. You'll want to use dried gnocchi that is not frozen. Transfer cooked gnocchi to the skillet from the cooking pot then stir to combine. Add chicken broth then stir to combine.

So that is going to wrap it up for this exceptional food gnocchi with red pepper and prosciutto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!