Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy chaka pitha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy chaka pitha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crispy chaka pitha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Crispy chaka pitha Smruti rekha Swain. Crispy chaka pitha Smruti rekha Swain. For the batter, parboiled rice, urad dal, ajwain, baking soda, crushed gin garlic, Salt, For the aloo stuffing veena saraf.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy chaka pitha using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy chaka pitha:
- Get For the batter
- Make ready 3 cup parboiled rice
- Take 1/2 cup urad dal
- Take 1 tsp ajwain
- Prepare 1 pinch baking soda
- Get 1 tsp crushed gin garlic
- Make ready to taste Salt
- Prepare For the aloo stuffing
- Take 4-5 medium boiled aloo
- Take 1 onion
- Prepare 1/2 tbsp ginger paste
- Prepare 1/2 tsp haldi and mirch powder
- Make ready to taste Salt
Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Murukku & chakkli are the terms used synonymously to mention these fried snacks. This recipe will yield you light, crunchy and delicious chaklis that you can make them instantly for your tea time snack or during festivals like Diwali. The recipe of Chaul Bara is spread to many places but Chaka Pitha is.
Steps to make Crispy chaka pitha:
- First soak both urad dal & rice for 7 to 8 hours..aftr properly soaked blend them also separately..
- Then mix both batter properly when it becomes slidely fluffy consistency then keep it side & also cover it..take all the stuffing ingredient on a plate..
- Then take a pan..add 1 tbs oil..add 1/2 tsp jeera..& cpd onion…when the onion turns lightly brown colour..then add both turmeric.. chilli pwr… & gin gar paste..
- When the masala changes their colour then add the mashed potato & cook it for 2 to 3 min…then switch off the flame..
- After complete cooling the potato mixture.. Then make small size ball out of the mixture…
- Take the batter & once again mix it & add..ajwainn..crushed gin & garlicc..salt also…our chaka pitha batter is ready now..heat a pan & pour sufficient oil for deep frying.. take the potato ball 1 by 1 & dip in the batter(just like aloo chop) or fry it in the medium heat oil..
- After 2 to 3 min remove the chaka pitha ball in the hot oil…then press it with the help of ur palm or backside of a plain bowl.. for the chaka pitha shape…
- Once again deep fry the pressed chaka pitha in the medium heat oil untill it changes light golden colour..remove out it & place it on a tissue paper for extra oil…serve it with sweet & sour tamarind chutney…
- It's a famous dish in our western odisha…just bcoz of it's shape it's called chaka(round)pitha…mostly it served with any type if curry iteam & some sour types of chutney…
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So that’s going to wrap this up for this special food crispy chaka pitha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
