Lentil Soup
Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Don't settle for bland Lentil Soup! This lentil soup is easy to make and tastes incredible! Lentil soup is a culinary wonder.

Lentil Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lentil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Soup:
  1. Get 40 grams Lentils
  2. Prepare 40 to 50 grams Ground chicken
  3. Get 200 ml Water (for boiling the lentils)
  4. Prepare 200 ml Dashi stock
  5. Get 1/2 tbsp ○ Sake
  6. Make ready 1/2 tbsp ○ Reduced sodium soy sauce
  7. Take 1 tsp ○ Mirin
  8. Prepare 1 dash of each Salt and pepper
  9. Get vegetables
  10. Make ready 2 Button mushrooms
  11. Make ready 1/2 Carrot
  12. Get 1 Brussels sprout
  13. Take 6 to 7 Green beans
  14. Prepare 1 pinch Parsley
  15. Make ready 1 Cauliflower (as desired)
  16. Take 1 box Tomato, small

This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. This is the best lentil soup plus prep is quick and it's so easy to make! For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.

Steps to make Lentil Soup:
  1. Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
  2. Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
  3. Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
  4. Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
  5. Once the soup comes to a boil, add the tomato and green beans.
  6. Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.

Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. It's savory, satisfying, and utterly delicious. Lentils are protein-rich and make for great soups, which are so perfect for chilly winter nights. Try one of the best lentil soup recipes that we've rounded up right here, from red lentil soup to Italian.

So that’s going to wrap this up with this exceptional food lentil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!