Asun (spicy roasted goat meat)
Asun (spicy roasted goat meat)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asun (spicy roasted goat meat). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asun (spicy roasted goat meat) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Asun (spicy roasted goat meat) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Asun (spicy roasted goat meat), Asun means smoked, it is very popular in Nigerian parties and get-together. It is prepared with smoked goat meat and over an open fire. The signature of Asun is the smoke and the hot spicy pepper used in preparing it.

To begin with this particular recipe, we must prepare a few components. You can cook asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asun (spicy roasted goat meat):
  1. Take 300 g Goat Meat (deboned and diced into bite sizes)
  2. Prepare 1 Teaspoon Paprika
  3. Make ready 1/2 Teaspoon Thyme
  4. Prepare 1/2 Teaspoon Seasoning
  5. Take 1 small Onion Bulb (blended)
  6. Make ready 2 Pinch salt
  7. Prepare Pepper Sauce
  8. Make ready 1/2 Cup pepper mix (scotch bonnet, bell peppers and onion)
  9. Make ready Pinch Salt
  10. Make ready 1/8 Cup Oil
  11. Prepare to taste Seasoning
  12. Take 1/2 of Small Onion
  13. Get 1/3 Cup mixed bell peppers and onion (garnish)

When the meat it well grilled/broiled, heat the vegetable oil in a dry clean pot. Add the pepper and the thick stock from cooking the meat (if any) and fry for a bit. Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. This delicacy can be served as appetiser, main meal or snack.

Instructions to make Asun (spicy roasted goat meat):
  1. Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
  2. Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
  3. Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
  4. For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
  5. Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.1.

It is popularly sold in Nigerian bars and joints. It's spicy, delicious and packed full of protein. Learn how to make Asun (Spicy Goat Meat) in easy steps. Asun works well as a starter or as a main meal. Place a empty pan unto your cooker and let it get very hot.

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