Lentil Fennel Soup
Lentil Fennel Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lentil fennel soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This thick and satisfying lentil soup has tailgating or sidelines or post-game meal written all over it. Anyway, the first time I made this soup I ended up bringing it to Jack's football game, right in the slow. If you want to give more body to the soup.

Lentil Fennel Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lentil Fennel Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lentil fennel soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Fennel Soup:
  1. Prepare 1 Carrots
  2. Prepare 1 Celery
  3. Make ready 1 Onion
  4. Get 1 Fennel
  5. Get 1 Lentils
  6. Make ready 1 Garlic
  7. Get 1 Bay leaf
  8. Prepare 1 Terragon
  9. Get 1/2 cup Tomato sauce
  10. Make ready 1 Salt & Pepper
  11. Prepare 3 cup Chicken stock

Lentils- I typically go for brown lentils in this soup but have also used green and it was still. Red lentils give a beautiful golden hue with the squash. Add lentils, water, fennel seeds, and salt to taste. A classic vegetable soup (and minestrone's culinary ancestor), minestra is delicious, rustic Italian fare.

Instructions to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

We're making the dish with French green lentils, stewed with anise-like fennel and warm spices. This puréed soup is delicious and comforting. This puréed soup is delicious and comforting. Fennel-infused Red Lentil Soup. by: Xepora. A delicate yet flavorful soup that I've honed over the years.

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